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Summary
Protein is in every cell in the body. Our bodies need protein from the foods we eat to build and maintain bones, muscles and skin. We get proteins in our diet from meat, dairy products, nuts, and certain grains and beans. Proteins from meat and other animal products are complete proteins. This means they supply all of the amino acids the body can't make on its own. Most plant proteins are incomplete. You should eat different types of plant proteins every day to get all of the amino acids your body needs.
It is important to get enough dietary protein. You need to eat protein every day, because your body doesn't store it the way it stores fats or carbohydrates. How much you need depends on your age, sex, health, and level of physical activity. Most Americans eat enough protein in their diet.
Related Issues
- Are High-protein Diets Safe for Weight Loss? (Mayo Foundation for Medical Education and Research) Also in Spanish
Specifics
- Vary Your Protein Routine (Department of Agriculture)
Clinical Trials
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ClinicalTrials.gov: Dietary Proteins
(National Institutes of Health)
Journal Articles References and abstracts from MEDLINE/PubMed (National Library of Medicine)
- Article: Dietary protein considerations in a sustainable and ageing world: a narrative...
- Article: Weizmannia coagulans BC99 Improves Strength Performance by Enhancing Protein Digestion and...
- Article: Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to...
- Dietary Proteins -- see more articles
Patient Handouts
- Kwashiorkor (Medical Encyclopedia) Also in Spanish
- Protein in diet (Medical Encyclopedia) Also in Spanish