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  Modern Raw.
Raw Food For Real People. Celebrated raw chef Rachel Carr brings you all the recipes, tips, and tricks to make exceptional high raw meals for a healthy, veggie centered life!
Kick off your love affair with raw foods
We've all heard to advice to eat more raw fruits and vegetables, but how to not feel like you're limited to rabbit food? With this book, you'll be introduced to a new world of raw vegan recipes you'll want to make again and again! 

"Ms. Carr's skill is incontrovertible. She has managed to create a plant-based cuisine that is homey and elegant, satisfying, clean and beautiful without being fussy." New York Times
Simple, flavorful entrees From lasagna to Thai curry to spaghetti and "meatballs." there's a wide range of main dishes from super simple to fancy!
Satisfy your sweet tooth Rich and indulgent desserts made from whole plant foods, all dairy and gluten free
Healthy juices/smoothies Perfectly delicious and energizing juices and smoothies to help you feel your best
Here's what people are saying...  

"Rachel is one of the most talented chefs I know. She has taken raw and healthy cuisine to heightened levels"
-Chloe Coscarelli, vegan chef and author of Chloe Flavor

"Plant based cuisine has never looked or tasted so good. These fresh and simple recipes will make you glad you got your copy."
-Nikki Sharp, bestselling author of The 5-Day Real Food Detox

"Rachel's recipes exhibit exceptional culinary mastery and flavor, while still remaining healthy."
-Ron Russell, partner at Suncafe Organic

Meet the Chef Rachel Carr is the chef and creator of the plant-based food blog, Plant Craft. She has worked in multiple raw food and vegan restaurants as head chef and is currently the chef at The Pizza Plant in Pasadena, California. She currently lives in Los Angeles, California,