(Q2720011)

2-HEPTANOL (English)

9 October 2016

C₇H₁₆O

1 reference

2-HEPTANOL (English)

20 November 2016

CCCCCC(C)O

1 reference

2-HEPTANOL (English)

20 November 2016

9.70 electronvolt

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−30 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

159 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Camellia sinensis

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

Coffea arabica

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

Cocos nucifera

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

maize

3 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Croton eluteria

1 reference

The constituents of cascarilla oil (croton eluteria bennett)

Etlingera cevuga

1 reference

Aromatic Plants of French Polynesia. I. Constituents of the Essential Oils of Rhizomes of Three Zingiberaceae:Zingiber zerumbetSmith,Hedychium coronariumKoenig andEtlingera cevugaSmith

Pelargonium vitifolium

1 reference

Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)

Centipeda minima

1 reference

Biologically active constituents of Centipeda minima: isolation of a new plenolin ester and the antiallergy activity of sesquiterpene lactones

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Bistorta manshuriensis

1 reference

Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

clove

1 reference

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Zingiber officinale

4 references

Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)

Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Volatile flavor components of Zingiberis rhizoma (Zingiber officinale Roscoe).

Investigation of the essential oil of Vietnamese ginger

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

1 reference

2-Heptanol

0 references

Identifiers

InChI

InChI=1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3

1 reference

2-HEPTANOL (English)

20 November 2016

2 references

2-HEPTANOL (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

543-49-7

2 references

Global Substance Registration System

2-heptanol (English)

20 November 2016

https://commonchemistry.cas.org/detail?cas_rn=543-49-7

9 April 2021

1 reference

2-Heptanol (English)

9 October 2016

2 references

2-HEPTANOL (English)

20 November 2016

ChEBI ID

88815

mapping relation type

2 references

2-HEPTANOL (English)

20 November 2016

International Chemical Identifier

InChI

InChI=1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3

1 reference

2-HEPTANOL (English)

20 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP006105

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005684

0 references

SPLASH

splash10-0002-9100000000-da2f4c30d4952dd54c80

0 references

splash10-0002-9000000000-7955be8ef9baa0d5817c

0 references

NMRShiftDB structure ID

20112730

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

0 references

0 references

0 references

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

2-heptanol (English)

ECHA Substance Infocard ID

20 November 2016

100.008.041

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.008.041

27 December 2018

Human Metabolome Database ID

Heptan-2-ol (English)

quotation

CAS no.: 543-49-7 (English)

FL number

02.045

1 reference

quotation

CAS no.: 543-49-7 (English)

23 January 2021

02.045

1 reference

28 December 2019

2-HEPTANOL (English)

CAS no.: 543-49-7 (English)

Nikkaji ID

J6.402E

0 references

HMDB0033908

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

2-heptanol (English)

20 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference

30 June 2018

1 reference

28 October 2013

0 references

0 references

284

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)