Reactions of biological antioxidants: III. Composition of biological membranes

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Authors and Affiliations

1. Pioneer Research Laboratory, National Marine Fisheries Service, 98102, Seatle, Washington

   E. H. Gruger Jr.

2. Department of Food Science and Technology, University of California, 95616, Davis, California

   A. L. Tappel

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1. E. H. Gruger Jr.
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2. A. L. Tappel
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Gruger, E.H., Tappel, A.L. Reactions of biological antioxidants: III. Composition of biological membranes. Lipids 6, 147–148 (1971). https://doi.org/10.1007/BF02531333

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• Received: 04 September 1970

• Issue Date: February 1971

• DOI: https://doi.org/10.1007/BF02531333

Keywords

• CoQ10
• Fatty Acid Ester
• Mitochondrial Fatty Acid
• National Marine Fishery
• Beef Heart