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Doreen Payne

Potato Yeast Starter

Survival Necessities

Fluffy Homemade Bread

How to Make a Potato Yeast Starter

Yeast has a fantastic ability to transform dough into fluffy bread. This tiny, single-celled organism is a living thing that takes sugar and starch and transforms it into carbon dioxide and alcohol. We’re used to picking up little packets or even jars of baker’s yeast at the grocery store. But this key ingredient can get expensive and sometimes hard to find. But you can replace your baker’s yeast with wild yeast. All you need is a potato and water, and you can make a potato yeast starter.

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Want to know how to make custard powder from scratch? It takes just minutes and is shelf stable so you can have warm, creamy vanilla sauce at the ready, in no time. This homemade custard powder recipe is a great kitchen hack to have on hand. When you want a creamy, vanilla flavoured sauce, at the ready in your pantry, this shelf-stable version is always a winner. I also use it in it's powdered form in some recipes like these homemade custard creams.

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Are you concerned about how to store your food for emergency situations? Pressure canning your pork loin can provide you with both quick meals and a reliable form of food storage. Pressure canning will ensure that your pork loin is properly cooked and can last for an extended period of time.