Brown sugar glaze for cake

This moist Pecan Caramel Bundt Cake is so moist and flavorful! It has a delightful flavor combination of pecans, cinnamon, brown sugar, and a caramel drip.

This Cinnamon Brown Sugar Glaze is the perfect topping for cakes, donuts, cookies, quick breads, pastries, scones, and many other desserts.

Reminiscent of a pound cake, this delicious cake is flavored with brown sugar, vanilla, and buttermilk for a bit of tang. It's perfect for dessert or even a breakfast treat.

The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze.

INGREDIENTS: 1 (8 ounce) package whipped cream cheese 6 eggs 3 sticks of butter 3 cups cake flour 2 cups white sugar 1 cup brown sugar 1 Tablespoon vanilla Caramel sauce: 1 stick butter 1 cup brown sugar 1 cup corn syrup 1 can sweetened condensed milk DIRECTIONS: Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour. In a bowl, cream butter and cream cheese together until light and fluffy. Add both sugars slowly to the butter mixture, and make sure…

This brown sugar icing recipe is also known as penuche frosting. It is easy to make and is perfect with cake flavors like banana, chocolate, spice, and more.

Southern recipes, decorating, Southern and New England living

This coffee caramel sauce recipe makes a luxuriously smooth and thick caramel sauce. It’s gently infused with coffee.

It’s that time of year. I affectionately call the beginning of November as the beginning of the baking Olympics. It’s the time where we gear up to set our Thanksgiving menus and plan our Christmas cookie baking & candy making lists. It’s truly the most wonderful time of the year for a baker! I wanted to make something that celebrated fall that wasn’t pumpkin and I decided that an apple dessert was in order. I made a French apple cake last year and it was good. This time around I wanted to…