Burbon chicken sauce

My easy twist on Bourbon Chicken, the popular Food Court Chicken packs all the flavor, but none of the booze!

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

You have to try this bourbon chicken -- the sauce is over the top delicious! Everyone just raves about it! It's so easy to make!

Tender chicken coated in a deliciously sweet and salty sauce, this bourbon chicken recipe tastes just like the takeout you can't resist! A totally family favorite, this recipe is quick and easy but loaded with flavor. Oh, and don't worry, it makes extra sauce, too!

This easy Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor!

Tired after a long day? Bourbon Chicken Skillet Saute will save the day! One pot cooking at it's best, all you need is a 12" skillet. This Bourbon Chicken skillet recipe will warm you with it's comforting and familiar flavors.

Savor my Bourbon Chicken recipe – a flavorful fusion of bourbon, soy, and ginger. Perfect for an impressive, easy-to-make, home-cooked meal.

Sticky Asian chicken thighs is a one pan healthy weeknight dinner recipe that is simple and quick to make for your kids. This stovetop version uses skinless, boneless thighs which are coated in a finger licking good homemade sticky sauce.

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

Looking for a quick dinner? This bourbon chicken recipe is easy to make and packed with flavor, featuring tender chicken in a delicious sauce.