Oven pork shoulder

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

The best pork shoulder recipes are cooked low and slow. This slow roasted pork shoulder is slightly sweet and incredibly tender with crispy, crunchy edges. This is one of the best pork shoulder recipes of all time!

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

This oven roasted pork shoulder roast is so tender and tasty. It is roasted to golden brown and served with a herbacious garlic sauce. You will love the delicious flavor of this pork roast and how easy it is to roast in the oven. Pork is the perfect choice when you are entertaining a crowd.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.

This Dutch oven pulled pork recipe is easy, healthy, and so flavorful! The meat is fall apart tender, moist, juicy, and savory.

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

Dutch Oven Pulled Pork is an easy way to make fork tender BBQ in half the time of a smoker! Perfect for game day, tailgates and cookouts!