Raw Carrot Sushi
Featured Product:
Sesame Seeds Hulled
If the colour of this sushi recipe doesn't impress you then the taste definitely will!
Ingredients
2
Nori seaweed sheets
4
Carrots
peeled & cut
1/2
Avocado
cut into thick sticks
1/2
Bell pepper
cut into thin sticks
1/3
Kohlrabi
cut into thin sticks
Soy sauce
Instructions
Pop the peeled and cut carrots into a food processor and process until a rice like texture forms.
Spread the shredded carrot onto the nori sheet evenly and press down until it sticks to the seaweed.
Place the chopped vegetables on top of the carrot layer, roll the seaweed like you would a normal sushi roll and cut into 6 to 8 pieces. Serve with soy sauce and sesame seeds.
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