Gluten Free Sourdough Discard Recipes
Gluten Free Sourdough Discard refers to a portion of the sourdough starter that is removed and discarded during the established starter's regular feeding or maintenance. The discard may still contain active wild yeast and lactic acid bacteria, contributing to sourdough's characteristic flavor and leavening properties. The natural acids in sourdough discard can help improve the overall texture of gluten-free baked goods, making them softer and more palatable.
Gluten Free Sourdough Sandwich Bread | Sourdough Discard Recipes | Gluten Free Sourdough
This homemade Gluten-Free Sourdough Sandwich Bread is soft, fluffy, and moist on the inside, and crisp, golden brown on the outside. It uses gluten-free all-purpose flour for efficiency and cost-effectiveness. In addition, it uses a combination of gluten-free sourdough discard and yeast instead of active starter, making this recipe super easy and fast. Since this recipe uses discard and makes a loaf instead of a boule, it's great for beginners just starting to bake with gluten-free sourdough. Same day sourdough bread recipe