1 cup pumpkin puree recipes

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

What can you do with leftover pumpkin puree? Plenty! Here’s our list of fall-inspired pumpkin recipes, each requiring 1 cup of puree or less.

These fifteen pumpkin puree recipes are sure to satisfy your taste buds and have your kitchen smelling like a dream.

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

Have leftover pumpkin puree in your fridge? We're curated a list of over 50 recipe ideas, sorted by amount of pumpkin needed, to help you use your pumpkin.

Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, snacks, and more. #pumpkin #healthyrecipes #zerowaste

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

Got an open can of pumpkin puree? Discover creative ways to use it with these seasonal recipes! From pumpkin breads and cookies to pastas and chilis, find recipes that call for ¼ cup to 1 cup of puree. Get the recipes with step-by-step instructions at Bakeitwithlove.com #cannedpumpkin #pumpkin #pumpkinspice #recipes

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Pumpkin Muffins Recipe Ingredients - 1 1/2 cups all-purpose flour - 1 cup canned pumpkin puree - 1 cup sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine pumpkin puree, sugar, vegetable oil, and…