Roasted street corn

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The secret to Chili’s roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don’t have Cotija, you can substitute grated Parmesan cheese. Chilis Mexican Street Corn, Chili’s Corn On The Cob Copycat, Mexican Street Corn Oven Roasted, Oven Roasted Mexican Street Corn, Oven Roasted Street Corn, Chili’s Street Corn Recipe, Oven Baked Mexican Street Corn, Chilis Street Corn Recipe, Grilled Street Corn On The Cob

Chili's famous roasted street corn is loved for its smoky flavor, achieved by charring over a hot grill. But what if you want to recreate this tasty corn at home but don't have a grill? No need to worry; Katie's got your back. She recreated all the wonderful smoky flavors in her kitchen sans grill, opting instead for the oven's heat. After roasting the corn in the oven, Katie generously coats the corn with a velvety, zesty sour cream mayo infused with a hint of chili powder, then sprinkles…

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Mexican Street Corn Recipe Oven Preheat oven to 400 degrees F. · In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. · Place corn husks ..Ingredients · 6 cups frozen corn (about 30 ounces), thawed and drained · 1 cup mayonnaise · 1 teaspoon ground chipotle pepper · 1/4 teaspoon salt · 1/4 teaspoon Preheat oven to 350 degrees F. · Place corn, still in their husks, directly on the middle oven rack. · While corn cooks, combine mayonnaise, .. Preheat oven to…

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