Recipes using pure pumpkin

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

Looking for easy fall recipe this season? Try this Libby's Pumpkin Bread! It's a quick bread recipe that combines all the Fall flavors in one tasty treat. You will surely enjoy the moist and sweet bread in every bite. This pumkin food idea is perfect to bake for the season and can be serve anytime of the day!

Pumpkin Coffee Cake is a moist and fluffy pumpkin cake with warm spices, layered with a ridiculous amount of streusel. Great brunch for fall!

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Nothing says fall like Pumpkin Bars and my pumpkin bars with cream cheese frosting recipe fits the bill. My family has been making this same recipe for over 40 years! Take my word for it, they are worth every single calorie!

There is a reason hundreds of readers agree this is the best small batch pumpkin bread: moist bread, perfect spices, and the crunchy cinnamon sugar top!

These Pumpkin Brownies are extra fudgy and rich, with a layer of pumpkin cheesecake for the ultimate fall dessert! Great for the holidays!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Pumpkin pie bars are the perfect Thanksgiving dessert for a crowd! Feed up to 24 guests with a 9x13 pan of pumpkin pie bars.

There’s just something magical about fall that makes me want to break out the baking ... Read More