Apple core recipe

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an apple pie and core jelly on a white plate

There are few things I hate more than food waste. So when I realized I could make delicious human food from fruit scraps that, years ago, I would have thrown in the garbage, I was thrilled. Years ago, I typed about turning fruit peels into yummy syrup, but I recently learned you can also use fruit peels and pits (or cores) to make jelly. Since I've been making a lot of applesauce lately (see my super easy method here), I've been saving up apple cores in the fridge. Generally speaking, I…

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two pictures showing how to make healthy stovetop sauteed cinnamon apples in a skillet

All these Stovetop Sautéed Cinnamon Apples taste like a hot apple pie, but they come together in 5 minutes and are SO much healthier! This recipe produces a perfect for breakfast, and a snack, or dessert and is gluten, dairy and refined sugar-free!

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two pieces of apple sitting on top of a wooden cutting board next to a knife

How to Core an Apple (the Fun Way!): Core an apple and make apple rings with just a knife. I have used apple corers in the past but they never seem to cut correctly, either leaving some of the core and seeds, or taking too much apple with it. This way you can get maximum appleage wit…

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a bowl filled with sugar covered french fries

𝗔𝗽𝗽𝗹𝗲 𝗙𝗿𝗶𝗲𝘀 🍏🍟 🛒 Ingredients For the Apple Fries: 4 large apples (Granny Smith or Honeycrisp) 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup sparkling water or club soda Vegetable oil, for frying For the Cinnamon Sugar Coating: ½ cup granulated sugar 1 tablespoon ground cinnamon For the Caramel Dipping Sauce: ½ cup caramel sauce (store-bought or homemade) 👩‍🍳 Instructions 1️⃣ Prepare the apples: Peel and core the apples, then cut them into thick…

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