Ethnic Recipes

Harissa is a Tunisian hot chili sauce whose main ingredients are red roasted peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, red chili powder, caraway as well as some vegetable or olive oil. Used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. Harissa paste can also be used as a rub for meat or eggplants.

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Pollo A La Brasa Neon Sign

Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken in Australia, is a common dish of Peruvian cuisine and one of the most consumed in Peru, along with ceviche, and Chifa. The dish originated in the city of Lima in the 1950s.

West Indian Cuisine Neon Sign

a neon sign that says tempura with the word's name below it

Neon City

Japanese Dishes

Tempura Neon Sign

Tempura (天ぷら or 天麩羅 tenpura?) is a Japanese dish of seafood or vegetables that have been battered and deep fried.

the words tikka masala are lit up in red neon letters on a black background

Chicken Tikka Masala

Chicken Tikka

Tikka Masala Neon Sign

Chicken tikka masala is a dish of roasted chunks (tikka) of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. The origin of the dish is unclear.

a neon sign that says sanosa in red on a black background with the word sanosoa written below it

Samosa Neon Sign

Samosa: fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Size & consistency may vary, but typically, it is distinctly triangular. Often accompanied by chutney. With its origins in Uttar Pradesh, they are a popular appetizer or snack in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa.

a neon sign that says soullakk in blue light on a black background with the word soullakk below it

Vegetables Grilled

Pita Sandwich

Pita Sandwiches

Souvlaki Neon Sign

Souvlaki: popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used. In other countries and for tourists, souvlaki may be made with meats such as lamb, beef, chicken and sometimes fish (especially swordfish).

Cajun Food

Cajun Recipes

Laura Powers: June 2011

a white plate topped with different types of food

Greek Platter

Barefoot Contessa Recipes

Mediterranean Recipes

Greek Platter

http://www.foodnetwork.com/recipes/ina-garten/greek-platter-recipe/index.html

a person pouring batter into a metal pan

Sweet Corn Maja

Sweet Filipino dessert http://pinchofyum.com/sweet-corn-maja

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Hawaiian Dessert Recipes

Palitaw

palitaw-sweet Filipino snack http://pinchofyum.com/palitaw#more-12694

a bowl filled with food sitting on top of a table next to a knife and spoon

Azi Dessi Sauce

Azi Dessi Sauce Serving tip: I usually shred some grilled chicken, combine it with this sauce, maybe a little extra sautéed bell peppers and mushrooms, and slap it on either a Ciabatta or a Moroccan flatbread. Delicious! http://www.kayotic.nl/blog/azi-dessi-sauce

a bowl filled with meat and vegetables on top of a table

Quick Weeknight Meals

Gifts For Coffee Lovers

Moroccan Kefta

Moroccan Kefta http://www.kayotic.nl/blog/moroccan-kefta

an orange bowl filled with soup and bread on top of a wooden table next to a knife

Middle Eastern Recipes

Turkish Recipes

Kefta Mkaouara http://www.kayotic.nl/blog/kefta-mkaouara

a wooden bowl filled with food and garnished with parsley

Chicken & Onion Tagine

Chicken & Onion Tagine-A tagine is a historically Berber dish from North Africa that is named after the special earthenware pot in which it is cooked. http://www.kayotic.nl/blog/chicken-onion-tagine

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Ethnic Recipes