carlala84

the happy pear on instagram quick, easy and oh - so delicious layers of coffee - dipped biss

The Happy Pear on Instagram: "Quick, easy, and oh-so-delicious! Layers of coffee-dipped biscoff, whipped cream, and cherries wrapped in a dark chocolate shell. Crack it open and enjoy—perfect for a festive no-bake dessert! 🎉 Know someone who’d love this? Gift them access to 600+ recipes just like it! The full recipe is up now on our Recipe Club! 🎉 Now BUY ONE GET ONE FREE 🙌 In the lead up to Christmas, when you purchase an annual Recipe Club or Whole Health Tribe membership, you’ll get one FREE - for yourself or to gift someone you love! It’s the perfect gift for someone who wants to get healthier in the new year and level up their cooking skills. 🎁 Head to the link in our bio to join or gift a membership! 🌱✨ #FestiveDesserts #CherryTiramisu #EasyEntertaining #HolidayTreats #TheHap

an ice cream sandwich is cut in half on a cutting board with chocolate and cherries

The Happy Pear on Instagram: "Quick, easy, and oh-so-delicious! Layers of coffee-dipped biscoff, whipped cream, and cherries wrapped in a dark chocolate shell. Crack it open and enjoy—perfect for a festive no-bake dessert! 🎉 Know someone who’d love this? Gift them access to 600+ recipes just like it! The full recipe is up now on our Recipe Club! 🎉 Now BUY ONE GET ONE FREE 🙌 In the lead up to Christmas, when you purchase an annual Recipe Club or Whole Health Tribe membership, you’ll get one FREE - for yourself or to gift someone you love! It’s the perfect gift for someone who wants to get healthier in the new year and level up their cooking skills. 🎁 Head to the link in our bio to join or gift a membership! 🌱✨ #FestiveDesserts #CherryTiramisu #EasyEntertaining #HolidayTreats #TheHap

the text reads, ritual on instagram make ricotta zepples with me

Rita🍝 on Instagram: "Make ricotta Zeppoles with me!"

a white plate topped with donuts covered in powdered sugar and an orange slice

Ricotta Zeppole

Christmas Biscuits Recipe

Rita🍝 on Instagram: "Make ricotta Zeppoles with me!"

the text reads, sefran on instagramm taiwan snowflake crisp you can add any nuts, dried or freeze

Seiran on Instagram: "Taiwanese Snowflake Crisp🍬 You can add any nuts, dried or freeze dried fruits, it’s so easy and fun to make! Ingredients: 50 g salted butter 200 g mini marshmallows 50 g powdered milk 1/2 cup pistachios 1/2 cup freeze-dried raspberries 1/2 dried cranberries ~ 100 g salted crackers - Melt butter in a non-stick pan. Reduce heat to medium-low and add marshmallows. - Mix until everything has melted together, add milk powder and mix until you have a smooth paste. Remove from the heat and add the rest of the ingredients. - Mix quickly and press out into a lined pan dusted with powdered milk. - Press firmly to create straight edges and dust the top with powdered milk. Let set at room temperature (approx. 1 hour) and cut. - Store in an airtight container a

a plate full of food sitting on top of a table next to a wooden bowl

Seiran on Instagram: "Taiwanese Snowflake Crisp🍬 You can add any nuts, dried or freeze dried fruits, it’s so easy and fun to make! Ingredients: 50 g salted butter 200 g mini marshmallows 50 g powdered milk 1/2 cup pistachios 1/2 cup freeze-dried raspberries 1/2 dried cranberries ~ 100 g salted crackers - Melt butter in a non-stick pan. Reduce heat to medium-low and add marshmallows. - Mix until everything has melted together, add milk powder and mix until you have a smooth paste. Remove from the heat and add the rest of the ingredients. - Mix quickly and press out into a lined pan dusted with powdered milk. - Press firmly to create straight edges and dust the top with powdered milk. Let set at room temperature (approx. 1 hour) and cut. - Store in an airtight container a

Polar Bear Paw

White Chocolat

Dark Chocolate Candy

Chocolate Candy Melts

Amy | Belly Full on Instagram: "See’s Candy Polar Bear Paws are a must at holiday time! Don’t like white chocolate? Swap it out for dark chocolate candy melts and call them Grizzly Bear Paws 🐾"

some food that is on top of a red cloth and has white icing on it

Christmas Dinner Desserts

Christmas Baking Gifts

Christmas Cookie Bars

Amy | Belly Full on Instagram: "See’s Candy Polar Bear Paws are a must at holiday time! Don’t like white chocolate? Swap it out for dark chocolate candy melts and call them Grizzly Bear Paws 🐾"

Healthy Magnum Ice Cream

Jaida Ow on Instagram: "Healthy Magnum Ice Cream 🍦honestly, nothing beats that first bite into the chocolate shell 🤤✨ 🥣Ingredients: For Ice Cream Base: 2 ripe bananas, peeled 2 tbsp peanut butter 150g Greek yogurt 50ml milk 1 tsp coconut oil For Coating: 200g milk chocolate 1 tsp coconut oil Almond nuts, blended 📝 Steps: 1. Blend all the ingredients for the ice cream base until smooth. 2. Pour into molds, insert sticks, and freeze for 4-6 hours until set. 3. Double boil the chocolate until melted and smooth. Add coconut oil. 4. Remove bars from molds, dip in melted chocolate, and place on parchment paper. Freeze for 15-20 minutes to set."

the words lauren allen on instagram comment to get the recipe in your dms make sure you're following

What Is Your Favorite

Christmas Goodies

Dessert Bars

Lauren Allen on Instagram: "Comment below to get the recipe in your DMs! Make sure you’re following @tastesbetterfromscratch to get it 🙌 These Salted Caramel Pretzel Bars are dangerously delicious! Sweet, salty, crunchy, and gooey all in one bite. Trust me—once you try them, you’ll be hooked! 😍 The simplest desserts really are the best, and these will be the first to vanish at any gathering. Perfect for when you need a quick, crowd-pleasing treat! ✔️STREAMLINED RECIPE✔️ ❤️Prep: Line a large, rimmed baking sheet with parchment paper. ❤️Melt Chocolate: Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds, until smooth. Spread evenly on the parchment-lined baking sheet. ❤️Add Pretzels: Immediately arrange mini pretzel twists over the melted chocolate,

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Strawberry pretzel salad

Polar bear paw

Candy bark

Strawberry pretzel

Freeze dried raspberries

Christmas Candy Recipes

Chocolate Pretzels

Lauren Allen on Instagram: "Comment below to get the recipe in your DMs! Make sure you’re following @tastesbetterfromscratch to get it 🙌 These Salted Caramel Pretzel Bars are dangerously delicious! Sweet, salty, crunchy, and gooey all in one bite. Trust me—once you try them, you’ll be hooked! 😍 The simplest desserts really are the best, and these will be the first to vanish at any gathering. Perfect for when you need a quick, crowd-pleasing treat! ✔️STREAMLINED RECIPE✔️ ❤️Prep: Line a large, rimmed baking sheet with parchment paper. ❤️Melt Chocolate: Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds, until smooth. Spread evenly on the parchment-lined baking sheet. ❤️Add Pretzels: Immediately arrange mini pretzel twists over the melted chocolate,

an image with the words lucia on instagramm'apple fritters '

Lucija on Instagram: "Apple fritters! The most fall thing you can make 🍎 save these for your weekend baking plans!! Apples: 2 large apples, cut into cubes 1 tbsp butter 1 tbsp sugar 1 tsp cinnamon 1/4 tsp nutmeg Batter: 1 1/4 cup all purpose flour, 155 g 2 tbsp granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 large egg 2/3 cups whole milk 1 tbsp butter, melted 1 tsp vanilla extract 3 cups oil, for frying Glaze: 1 cup powdered sugar 1 tbsp maple syrup 2 tbsp milk Leftover juices from apples •Add oil to a pot and attach a thermometer. Heat oil on medium low heat until it reaches 360F •To a pan add butter and melt over medium high heat. Add in chopped apples, sugar, cinnamon and nutmeg. Cook, stirring frequently, until apples begin to soften, about 5-7 minutes

the words alex hafey on instagramm recipe i be sure you're following @ food love, life for great new reci

A L E X H A F F E Y on Instagram: "Recipe ⬇️ Be sure you’re following @_food_love_life_ for great new recipes every week 💕 🍌 Banana bread nuts These “candied” walnuts or pecans taste exactly like little bites of banana bread. They’re refined sugar free, gluten free, dairy free, vegan, paleo, whole30, LA girl friendly and honestly whatever other labels you want to put on them. I’m calling them delicious and I may or may not have eaten my body weight in them while developing this recipe. These were inspired by a certain very trendy grocery store in LA / Beverly Hills. Erewhon 👀 I’m sorry to say, mine are better and a fraction the price. Ingredients: 2 ripe bananas 6 fresh dates, pitted (I love @rancho_meladuco_date_farm ) 1/4 cup almond butter 1 tsp Himalayan medium grind or kos

a woman holding up a chocolate cupcake in front of a muffin tins

Healthy Reese’s Peanut Butter Cups

Reese’s Peanut Butter Cups

Healthy Reeses

Jenna Barnard

Healthy Candy Recipes

1960s Food

Food Substitutions Healthy

Vegan Peanut Butter Cups

Healthy Peanut Butter Cups

Jenna Barnard on Instagram: "I looooooved Reese’s as a kid but my adult tastebuds just can’t handle the super sugary sweetness anymore! So these homemade peanut butter cups were made out of necessity - maintaining that delicious thick peanut butter center but with more balanced flavor. Plus they’re gluten free, dairy free, and refined sugar free! Although you’d never tell 😉 full written recipe is on my website!"

two bowls filled with food sitting on top of a wooden table next to each other

Sara H Cárdenas on Instagram: "Guarda esta receta porque te vas a enamorar, este COCTEL DE VERDURA ENCHILADA 🔥✨💦 es la botanita perfecta para este verano Necesitas: -3 jícamas mediana, picadas en trocitos pequeños - 3 pepinos medianos, pelados y picados en trocitos pequeños - 3 zanahorias mediana, peladas y picadas en trocitos pequeños - 1/4 taza de jugo de limón (aproximadamente 2-3 limones) - 1/2 taza de jugo de naranja (aproximadamente 1-2 naranjas) - 1 taza de mango enchilado (chaca chaca o similar), en trozos pequeños. - 1/2 taza de salsa de chamoy - 1/4 taza de Miguelito en polvo - 2 cucharadas de Miguelito líquido - 2 tazas de cacahuates japoneses Pasos: 1. Preparar las verduras: - Pica las jícamas, pepinos y zanahorias en trocitos pequeños y colócalos en un recipiente grande