Tahini potato salad

Classic potato salad made healthier, mayo-free, and extra creamy. And with no mayo, you can even let it sit out!

This vegan harissa tahini potato salad is the perfect barbecue side. It's perfect for anyone who isn't a fan of mayonnaise-based potato salads. The dressing is spicy, creamy, garlicky and bright, and it offers a wonderful twist on a classic potato salad. Let's get into what makes it so delicious, starting with an ingredient breakdown.

Roasted cauliflower and potato salad with tarragon tahini and arugula: A vibrant, herbaceous side dish or entree for all of your weeknight (or weekend!) salad needs.

My husband and I have been in the thick of the potato harvest at our farm, and with the abundance of fresh dill out in the fields, this potato salad was a no brainer. I wanted to keep the flavors fresh and seasonal, so I combined the fresh dill with green onions, mustard, capers and tahini (I know…not so traditional!). All together, this makes for a flavorful and creamy salad. If you are in need of a little late summer comfort food, I think this potato salad is just the ticket!

Irresistably creamy and fresh.

This may very well turn out to be the summer of potatoes and mushrooms. While not everyone likes the mayo-heavy potato salads, everyone seems to like the non-mayo salads from this summer so far. Ro…

Words by Shelley Adams. The barely wilted kale added to these hot […]

Potato salad with tahini herb dressing - warm Jersey Royal new potatoes tossed with a delicious tahini, herb and lemon dressing. The perfect side dish for Spring! (Vegan).

Tahini potato salad is easy to make, creamy and packed with flavor. Made without mayo or dairy and perfect for cookouts or weeknight meals.

This sweet and earthy salad is great for a satisfying lunch or light dinner.