Polish sides

Grab this list of 18 best ideas for what to serve with Kielbasa and Sauerkraut so you can serve a quick, delicious and affordable meal to your family! Turn this classic recipe into a complete meal.

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

Polish side dishes can be vegetarian, meat, or fruit-based. With something to suit every taste, here are popular Polish side dishes to try!

Looking for buraczki recipe? Check out this easy recipe for Polish shredded beets salad + tips how to serve it warm or cold.

This is Polish comfort food at its finest. Fried sauerkraut is a simple recipe that can be made with just a few ingredients, and it's perfect for a winter meal. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow. Serve this kapusta with your favorite side dish, like mashed potatoes or egg noodles, and for a simple but satisfying weeknight treat.

This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!

Krokiety is a traditional Polish side dish consisting of crepes filled with sauerkraut, mushroom, and onion filling, then breaded, and fried.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

Polish Potato Dumplings (Kopytka) Recipe made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!

Polish Christmas Foods centre around traditional meat-free dishes cooked using specific ingredients: sauerkraut, wild mushrooms and fish.