Ina Garten’s Creamed Spinach & Eggs is made with spinach, Boursin cheese, Gruyère cheese, Parmesan cheese, heavy cream, shallots, eggs, butter, olive oil, and a pinch of nutmeg. This delicious creamed spinach and eggs recipe creates a hearty breakfast or brunch dish that takes about 30 minutes to prepare and can serve up to 4 people. This Creamed Spinach & Eggs Recipe Is From Modern Comfort Food Cookbook by Ina Garten