Peppers shishito

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

Pickled shishito peppers will be your new favourite snack that you just can't help but eat up every time you open a jar. Once pickled, shishito peppers have a whole new flavour profile that’s mildly spicy, tangy, and full of vinegary deliciousness. #canning #pickling #peppers #shishitopeppers #vegetables #growyourown #vegetablegarden #gardentherapy

So you found shishito peppers in your farmer's market and you don't know what to do with them? Here are 8 simple and delicious recipes!

10-Minute Garlic Butter Shishito Peppers are easy to toss together at a moment's notice! A crowd-pleasing appetizer or side dish!

Grill shishito peppers to blister them, then serve them with this delicious dipping sauce made with chili crunch oil for the ultimate summer appetizer.

The Best Air Fryer Shishito Peppers Recipe - delicious smoky and salty tangy peppers air fried to perfection!

Blistered Shishito Peppers are lightly seasoned, easy to make, and bursting with flavor! Here's how to cook shishito peppers this season.

Blistered Shishito Peppers

This easy shishito peppers recipe is a healthy, fun, and delicious appetizer or snack. I serve the sweet (or spicy!) bite-sized peppers with peanut sauce for dipping. Vegan and gluten-free.