Interesting food

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Vegan Krab Rangoon Vegan Crab, Cooking Aesthetic, Cheese Wontons, Sweet And Sour Sauces, Winter Meals, Vegan Worcestershire Sauce, Mapo Tofu, Vegan Cream, Vegan Cream Cheese

Vegan Krab Rangoon 1 can (14 oz hearts of palm, drained) 4 oz vegan cream cheese ¼ tsp Kelp flakes (optional) ¼ tsp salt ½ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 Tbsp chopped green onions 24 2 ½ inch Vegan Wonton wrappers Vegan Sweet & sour sauce for dipping A lot of Canola or Sunflower Oil for frying Other equipment needed: Electric deep fryer If you don’t want to use a deep fryer you can fry in a large deep pot (but you will need a thermometer.) Shred the hearts of palm up…

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