Hatch chili stew

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New Mexico Cooking | Hatch Green chile stew 😋 I used ground beef in this recipe, I normally use pork but this is a delicious alternative too | Facebook Green Chilli Stew, Green Chile Stew With Ground Beef, Green Chile Beef Stew, Green Chili Beef Stew, Authentic New Mexico Green Chili Stew, New Mexico Pork Green Chili, New Mexico Hatch Green Chili Stew, Hatch Green Chile Pork Stew, Green Chili Soup

Hatch Green chile stew 😋 I used ground beef in this recipe, I normally use pork but this is a delicious alternative too! This is how I make it: 1 1/2...

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We Love Traditional Hatch Green Chile Stew – The 2 Spoons Green Chili Recipe, Hatch Green Chili Recipe, Hatch Chili Recipes, Green Chili Stew, Hatch Green Chili, Green Chili Pork, Recipe With Ground Beef, Green Chile Stew, Green Chile Recipes

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

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As the temperatures drop one of our favorite things to cook is this hatch green chile stew recipe! Its a dump recipe that only takes one pot!

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Ingredients: 1 pound ground beef 3 Cups peeled russet potatoes, diced 2-3 Cups Chicken broth 1/2 Tsp Garlic powder 2 Large Onions, chopped 1 Tsp Salt oregano2 cumin 2 cups Hatch Green Chiles roasted and coarsely chopped ¼ c. Pickled Jalapenos drained and chopped Instructions: Ground beef seasoned with oregano, cumin, season salt & pepper. […] Green Chili Stew With Hamburger Meat, New Mexico Green Chili Stew Ground Beef, Green Chili Stew With Ground Beef And Potatoes, Green Chile Stew New Mexico Ground Beef, Green Chile Stew With Ground Beef, Green Chili Stew With Ground Beef, Green Chile Stew New Mexico, Green Chili Beef Stew, Hatch Recipes

Roasted Green Chile Stew (Hatch Hot)Ingredients:1 pound ground beef3 Cups peeled russet potatoes, diced2-3 Cups Chicken broth1/2 Tsp Garlic powder2 Large Onions, chopped1 Tsp Saltoregano2cumin2 cups Hatch Green Chiles roasted and coarsely chopped¼ c.

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