Frangipane apple tart

This French Apple Rose Tart is seriously stunning with a surprisingly easy-to-make design. Baked in a snappy pate sucrée short crust, this French Apple Rose Tart has thin apple slices nestled in an

Apple frangipane tart made with pink apples in a sweet almond frangipane filling and topped with slivered almonds and dusted with powdered sugar

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table.

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

These little apple frangipane tartlets come with a flakey crust, rich almond filling, and a delicate fan of thinly sliced apples.

This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry, Cinnamon Almond Cream Filling and fresh Apple slices.

For the tart dough 1 1/4 cup all purpose flour 1/4 cup confectioners sugar 1 tsp kosher salt 1/2 cup cold unsalted butter cut into 1 inch cubes 1 tsp vanilla 4 tsp ice cold water 1 egg yolk For the frangipane 3/4 cup softened

Trying to use up leftover almond pulp? This recipe transforms almond pulp into a fragrant frangipane base for a beautiful apple tart!

Discover how to make an irresistible Apple and Brown Butter Frangipane Tart with expert tips.

This flaky Puff Pastry Apple Tart is layered with spiced frangipane, thinly sliced apple, and finished with cinnamon sugar. An elegant, delicious, and easy-to-assemble dessert for fall, winter, and holiday season. I highly recommend serving this tart with warm salted bourbon caramel sauce for drizzling. The sweet and salty caramel compliments the apple, spices, and frangipane wonderfully and takes this dessert to the next level. Make-Ahead Tips + Re-Warming Instructions: See the note section…