Eating veggies

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}

The options are truly endless — let us help you get started!

Put away the food rules and stop the dieting obession once and for all with the #800gChallenge. Because more fruits and veggies really do matter.

My go-to grilled chicken salad made with juicy marinated chicken, fresh veggies, grilled corn, roasted sweet potatoes and avocado all served over greens and topped with a homemade honey mustard dressing.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

When you need dinner on the table FAST, look no further than these healthy vegan Greek bowls, which can be ready in less than 30 minutes and require zero brainpower.

#fashion #style #blogger #styleinspo #styleinspiration #pretty #sweaterweather #september #septemberquotes #quote #motivation #fallquotes #words #autumnquote #inspiration #styleinspiration #fashioninspiration #clothing #clothes #clothesinspo #autumn #fall #autumnfashion #fallfashion #casual #outfits #outfit #ootd #outfitoftheday #casualoutfit #casualstyle #chill #everyday #foodie #basic #veganbowl #healthylifestyle #buddhabowl #instagramideas #health #instainspiration #photoideas #howtostyle

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.