Canales pastry

When it comes to pastry, you cannot get more "classic French" than cannelés (pronounced "can-eh-lay"). They come from the Bordeaux region of France, where they are a regional pride. And rightly so, because they are absolutely delicious accompaniments to tea, breakfast, or as a dessert.

Perfecting Canelés (Cannelés) de Bordeaux - my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks that I share along the way to make that perfect Canelé.

How to make caneles

If you are struggling with making a perfect canele this page is for you. Follow this canele recipe and detailed steps will help you get optimal results.

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. #frenchdessert

The cannelés de Bordeaux: it’s all about the subtle blend of crispiness and softness. Canneles – or fluted cakes – is a traditional recipe coming from middle age that gain more and more adep…

Have you ever tried Canelés? They’re lightly boozy, tiny French pastries with a crunchy, caramelized exterior and soft, custard interior. Such a unique flavor/texture combination and so delicious!

A Bordeaux dessert specialty made up of rum-flavored, sticky little cakes.

I absolutely cannot get enough of these things! Had them every day while in France, only wish I had brought more back! I'll at least give this recipe a try! Canelés De Bordeaux - French Rum and Vanilla Cakes. Photo by French Tart

Hi everyone! This is Gab from Artful Desperado. I’m super excited to be a new contributor to The French Barn Blog where I’ll be...