Papers by Ina Ramírez Miranda
Emirates Journal of Food and Agriculture, Dec 22, 2023
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Jundishapur journal of natural pharmaceutical products, Apr 8, 2024
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Uludağ arıcılık dergisi, May 19, 2022
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Revista MVZ Córdoba
Objetivo. Analizar la calidad microbiológica y actividad antibacteriana en 43 muestras de miel pr... more Objetivo. Analizar la calidad microbiológica y actividad antibacteriana en 43 muestras de miel producida por Melipona beecheii, extraída durante las épocas de cosecha (enero a mayo del 2020 y 2021) y poscosecha (junio a octubre 2020) de meliponarios ubicados en selva baja caducifolia del Sureste de México. Materiales y métodos. La calidad microbiológica se determinó evaluando el contenido de mesófilos aerobios totales, coliformes, hongos, levaduras y anaerobios formadores de esporas. Para la actividad antibacteriana, se utilizó el ensayo de difusión en agar con pocillos utilizando concentraciones de miel al 5, 10, 20, 40 y 80%. Resultados. Se observó la presencia de mesófilos aerobios (83.7% de las muestras), coliformes (4.6%), mohos (20.9%) y levaduras (39.5%), con un máximo de 4.5x102, 2.5x10, 9.5x10 y 3.2x103 UFC/g, respectivamente. En ninguna muestra se observó la presencia de formas esporuladas de clostridios sulfito reductores. Con respecto a la actividad antibacteriana las ma...
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Journal of Apicultural Research, Nov 16, 2022
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Journal of Apicultural Science
For thousands of years, honey from stingless bees, mainly from Melipona beecheii, has been recogn... more For thousands of years, honey from stingless bees, mainly from Melipona beecheii, has been recognized as part of traditional Mayan medicine in the Mesoamerican region. Currently Melipona honey is the subject of research due to its nutritional, therapeutic and commercial value. Studies have been conducted to characterize Melipona honey produced on Mexico’s Yucatan Peninsula in, but the results have been limited. The low production and botanical-geographical origin of the honey increases the variability of the results and also the real number of Melipona beekeepers in the area is unknown so we are unable to conduct a statistically representative sampling and enough information to establish a generalization of the information. Therefore, we reviewed the published articles that describe the physicochemical and microbiological characteristics of the honey of some species of the genus Melipona. The information analyzed indicated that some of these characteristics are out of the specificat...
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Drafts by Ina Ramírez Miranda
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Papers by Ina Ramírez Miranda
Drafts by Ina Ramírez Miranda