pastry

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Gyudon (Japanese Beef Bowl)
Gyudon or Japanese beef bowl is a sweet and savory Japanese beef dish that's also synonymous with comfort. This beef rice bowl is super easy and quick to make. You can have dinner or lunch ready in 10 minutes! Perfect for any weekday meal.
Easy Tteokguk (Korean Rice Cake Soup)
Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.
Easy Fall Soup Recipes: Korean Radish Soup (Vegetarian, Dairy-Free)
This healthy Korean Radish Soup or Mu Guk recipe is an easy and satisfying vegan dish of daikon radish in a savory kombu-garlic broth made with green onion, garlic, and sesame seeds.
Easy Kenchinjiru Recipe: Your Guide to Japanese Vegan Soup
Discover the authentic flavors of Japanese vegetarian cuisine with this detailed Kenchinjiru recipe. Each step, from chopping the vegetables to simmering the soup, is explained in depth, ensuring a rich and flavorful experience. Learn how to balance the flavors of soy sauce with fresh vegetables and tofu for a soup that's not only delicious but also packed with nutrients.
Asian Vegetable Stock
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe. #homecooking #recipes #chineserecipes #chinesecooking #foodblogger #foodanddrink #cooking #asianrecipes #vegan #vegetarian #vegetables #soup #stock #souprecipes