Football food

47 Pins
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4mo
Crack Beef Tips | Mantitlement
Make these Crack Beef Tips at your next party! Tender beef tips with a sweet and spicy BBQ sauce - so addicting, they'll be gone in minutes!
Parmesan Crusted Tortellini Bites
Cheese-filled tortellini that’s surrounded by a crispy Parmesan crust, fried to golden perfection and dipped in warm marinara sauce. | The Cozy Cook | #Tortellini #Appetizer
Crock Pot Kickin' Cheesy Beer Smokies
Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!
Crock Pot Kickin' Cheesy Beer Smokies
Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!
French Dip Biscuits - Football Friday - Plain Chicken
French Dip Biscuits Recipe - refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit
Taco Ranch Bites - Plain Chicken
Taco Ranch Bites - seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch dressing, and phyllo tart shells. Can make ahead and refrigerate or freeze for later. I always have a batch in the freezer for a quick snack! Great for tailgating and parties! I never come home with leftovers. Everyone LOVES these cheesy taco bites.
Italian Cream Cheese Stuffed Celery - Football Friday - Plain Chicken
Italian Cream Cheese Stuffed Celery - outrageously good with only 5 ingredients! A party favorite! Can make in advance and refrigerate until ready to serve. Celery, cream cheese, Italian dressing mix, mayonnaise, and mozzarella cheese. This is always the first thing to go! Great for game day, parties, potlucks, and the holidays! #celery #appetizer #gameday #thanksgiving #christmas #stuffedcelery
We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe Is Pure Gold
We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe Is Pure Gold