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These healthy, vegan Mediterranean Farro Salad Bowls feature chickpeas, roasted red pepper, red onion, kale, parsley and creamy lemon tahini sauce. The farro can be swapped for rice or quinoa to make them gluten-free.
Roasted Beet Kale Salad
This gluten-free and vegan roasted beet kale salad with carrot, corn, pumpkin seeds, marinated chickpeas and sweet and tangy balsamic dressing is so packed with nutrition, flavour and texture, it's sure to be a hit!
Chickpea Shawarma Salad
Vegan Chickpea Shawarma Salad with Pickled Red Onion and Tahini Sauce - Easy to make, gluten-free, healthy and delicious!
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