Kitchen baking

Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

Learn how to make a simple and easy whole wheat bread. This homemade bread recipe requires dry yeast (for ease) but you can also make it with sourdough if you're an experienced baker. It will surely earn a place among your favorite bread recipes.

Sweet friends the day is finally here! It's my colorful baking studio kitchen reveal day! If you're new to The Sprinkle Factory (HELLO!) or maybe just haven't heard I've been working the past 6 months to setup a new baking studio for The Sprinkle Factory. Over the next few months I'll be sharing each area

Revel in the perfect blend of tart raspberries and sweet chocolate chips with this delightful cookie recipe!

These knots require only pantry staple ingredients and can be made and ready to go in under and hour.

Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize…

As Bake Off returns to our screens, we reveal the key ingredients to turn your kitchen into a showstopper, with tips from the series’ stars