Italian baking

Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

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Lemon drop cookies are soft and buttery cookies filled with bright and fresh lemon flavor. Enjoy these bite sized Italian lemon cookies plain or with a sweet and tart lemon glaze. Make these wonderfully refreshing and beautifully fragrant glazed lemon cookies for a taste of spring and summer all year long.

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

This custard-filled treat originated in Naples and got its name Migliaccio because it’s originally made with miglio (millet), which is an ancient whole grain grown in various areas throughout the world. It can be expensive and hard to find, so the cake started being made with semolina instead. Technically, it’s a semolaccio cake!

I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!