Hot oil

Another post courtesy of my husband! If there’s something that he’s an authority on (besides Lord of the Rings), it’s spicy food. He’s a spicy food fiend and wants to share …

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

Ah yes, the ubiquitous Chinese chili oil recipe; a highly-addictive condiment, topped on just about anything edible–and for good reason! This super easy-to-make chili oil sauce has a designated spot in my pantry and I’m never without a jar. Whip up a batch and see why so many love it so much.

Have dry, damaged locks? We'll show you how to use hot oil treatments to transform your hair in a matter of minutes.

A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor. #HowTo #SeriousEats

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

Chinese chili oil is a must-have condiment that's not only great for adding a kick to any dish but can also take any dish to another level! It's mildly spicy, super aromatic with the flavors of fragrant spices, which is perfect for adding a pop to everyday cooking and perfect for anything — from these pork and chive dumplings to cumin lamb noodles, Singapore noodles, and more!

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!

Learn how to make authentic Chinese chili oil from whole dried red pepper and crushed red pepper flakes. This method produces a dark right color but the strongest aroma so it is extremely popular in