Food post

Feed is a seasonal food magazine. The Feed logo was designed by TBWA Istanbul, creating a distinctive typographic cover for the newly-launched publication.

Hot and steamy rice noodles get loads of flavor from ginger, garlic, tamari, toasted sesame oil, and lots of green vegetables in this gluten-free, vegetarian and vegan recipe.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Make it in the air fryer or oven to serve at the gathering, or include it into your meal prep for the week! Nutritional InformationSlimming World: Zero SynsCalories: Weight Watchers: Coming soon

This homemade white sauce penne pasta recipe is rich, creamy, absolutely delicious, and loaded with vegetables.

Eggs make a meal better, and if you're only thinking of breakfast, we want to reassure you that quiche and strata should not be relegated to the morning hours.

This just in: we’ve gone sober this summer. Okay, so not completely, but thanks to the growing sober movement, we’ve been able to quench our thirst with cool products that encourage authentic socializing without alcohol. Our latest obsession? Sparkling bevvies. From sparkling waters to sparkling sodas and everything in between (think: caffeinated or CBD-infused), we’ve been able to perfectly curate our reccs for a chilled-out summer drink fit for every occasion. Reporter: Erica Nichols

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Ad creatives and social media posts for a cafe.