Easy no bake cannoli cake

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I make this cannoli cream pie because the best part of cannoli is the filling. I add mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.

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A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little stint in the freezer while you prepare the filling is all the crust needs to provide a sturdy base for the filling. Often no-bake cheesecakes require gelatin, which can be a tad fussy. Here, we avoid it by adding cream cheese to the filling, which ensures that the cake sets up properly in the refrigerato No Bake Cannoli Cheesecake, Cannoli Cheesecake Bars, Cannoli Dessert Ideas, Canoli Cheesecake Recipes, Canoli Cheesecake, Cannoli Cheesecake Recipe, Chocolate Chip Cannoli, Cannoli Cheesecake, Homemade Cake Recipe

A cannoli is a classic Italian pastry. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). Here, I have taken everything that everyone loves in a cannoli (including the not-always-traditional, but always welcome pistachio) and created a no-bake cannoli-inspired cheesecake. Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. A little…

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