Cooked eggplant

This foolproof sauteed eggplant recipe turns it into a rich, caramelized masterpiece (in 15 minutes!). Bonus: it’s endlessly customizable!

aubergine

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

İmam bayıldı is as rich in flavor as it is steeped in culture, and it just happens to be plant-based. This Turkish classic, meaning "the imam fainted," combines tender eggplants with a savory filling of tomatoes, onions, garlic and peppers, all slow-cooked to perfection. The story behind its name is as captivating as the dish itself — legend has it the imam fainted from sheer delight after tasting it!

Grilled Eggplant with Feta and Herbs is a great recipe for cooking eggplant on the grill, and even eggplant avoiders will enjoy this recipe!

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Perfect oven roasted eggplant slices require minimal ingredients, time, & effort (3 simple steps). Vegan, gluten-free, paleo, whole30, etc.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!