Cinnamon roll flavors

I have collected my top 20 cinnamon roll recipes for you here to help you find the best one for your special day!

Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

Make this delightful Chocolate Cinnamon Rolls recipe, featuring a cocoa brioche dough, a luscious cinnamon chocolate filling, and a decadent chocolate glaze. These rolls are soft, pillowy, and bursting with rich cocoa chocolate flavor, making them the ultimate treat for any chocolate lover.

One of the sweetest ways to show your family how much you love them is whipping up one of these simple cinnamon roll recipes.

Gourmet, Hand-Rolled Cinnamon Rolls With Your Choice of 50 Delicious Toppings. Shipped Straight From Mom's Kitchen to Your Door.

Cinnamon rolls meets a citrusy sweet and tart twist. Soft, doughy cinnamon rolls flavored with orange zest and filled with cranberries.

These Strawberry Cheesecake Cinnamon Rolls are the perfect blend of sweet cinnamon, fresh strawberries, and creamy cheesecake frosting. Enjoy them as a delightful breakfast treat or a scrumptious dessert!

These Chocolate Espresso Cinnamon Rolls are extra indulgent thanks to the cocoa, espresso powder, and cinnamon filling.

These gingerbread cinnamon rolls are soft, ultra gooey, filled with an easy gingerbread filling, and topped with a classic cream cheese frosting. They have molasses and spices to make them taste like real gingerbread! The dough is an easy, no knead dough that comes together without an electric mixer! They're the perfect cinnamon rolls for a holiday celebration and the recipe includes a make ahead option so you can prep them the night before.