Best artichoke dip

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.

Spinach and Artichoke Dip is the perfect appetizer. Made with simple ingredients, this great snack comes together quickly and is always a hit!

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

This easy recipe for Spinach Artichoke Dip is a family favorite! It is a must-make appetizer for holidays, game days or family gatherings.

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minute prep, 30 minutes in the oven, and it's snack time. Bring on Game Day!

Today's recipe is a family favorite, one of my go-to appetizers for get-togethers for decades. This is, hands down, The BEST Hot Artichoke Dip Recipe. RAVE REVIEWS! THE BEST HOT ARTICHOKE DIP RECIPE This hot

This creamy Spinach Artichoke Dip by Ina Garten is prepared using cream cheese, artichoke hearts, spinach, Parmesan cheese, and garlic. This Spinach Artichoke Dip recipe is a delightful appetizer that takes about 30 minutes to prepare and can serve up to 8 people.

This Spinach Artichoke Dip is irresistibly creamy and packed with flavor! Made with cream cheese, Parmesan, and mozzarella, it’s a rich, cheesy favorite that's always a hit at gatherings. Serve warm with pita chips or a crusty baguette, and watch it disappear! #SpinachArtichokeDip #PartyDips #Appetizers #GameDayFood #EasyRecipes

This artichoke dip only has 4 ingredients and takes 5 minutes to prep! Super easy to make and everyone raves about this appetizer!

This easy and delicious easy baked artichoke dip is made with just three ingredients. It comes together in no time, and is a huge crowd-pleaser. We're talking restaurant quality artichoke dip, with minimal effort. With the holidays finally here, I thought it was high time I share one of my staple party recipes. If you’ve