Butternut squash bruschetta

Butternut Squash Crostini with Goat Cheese and fig balsamic glaze and crispy sage leaves - delicious appetizer or snack, easy to make GF. 40 mins!

I love a good crusty bread on it's own, but I especially love with it with all sorts of goodies piled on top. This type of thing is my go to for breakfast, a quick lunch, or for party appetizers. When I came across this Butternut Squash & Ricotta Bruschetta in Ina Garten's Cooking For Jeffrey cookbook, I was hooked. I've never tried a combination quite like this. The combination of butternut squash and ricotta on bruschetta may sound strange at first, but I can assure you that this…

This Whipped Goat Cheese Butternut Squash Bruschetta begins with sliced toasted baguette, topped with whipped goat cheese, arugula, roasted butternut squash, honey, and pumpkin seeds.

If you need a fall happy hour appetizer recipe, this Sautéed Butternut Squash Bruschetta will quickly become a household favorite!

This easy butternut squash bruschetta recipe that puts a fun twist on a classic holiday appetizer! Butternut squash and apples get tossed in delicious spices, roasted, and layered on ricotta cheese with a balsamic drizzle. The best part? It's ready in 30-minutes!

This delightful, vegan butternut squash bruschetta is the perfect Fall appetizer for holiday gatherings and entertaining.

These Butternut Squash and Bacon Crostini are a delicious fall appetizer. Creamy ricotta, sweet squash, crispy bacon, and earthy sage.

Butternut squash bruschetta is the perfect fall or winter appetizer. Slices of toasted bread are topped with a creamy mix of ricotta, honey, and browned butter, then a generous heap of roasted butternut squash, and drizzled with honey.

These butternut squash crostini are the perfect appetizer! The sweetness of the roasted squash with the salty speck and smooth ricotta are an amazing combination that will leave you wanting more!

This fall bruschetta on crostini is the perfect autumn appetizer recipe! It features layers of creamy goat cheese, roasted butternut squash and apples, chopped pecans and dried cranberries, all drizzled with a sweet and tangy balsamic glaze. Why this recipe is always a hit! Fall bruschetta is something I make every year. One of my