Mushrooms and polenta

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves

Polenta with Roasted Mushrooms

Make the most delicious, Creamy Polenta in half the time useing your instant pot or pressure cooker! Vegan-adaptable and totally gluten-free!

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.

It can be overwhelming to decide what kind of sides you want to share with loved ones at Thanksgiving. Consider Bobby Flay's creamy polenta.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

Creamy Polenta with Wild Mushrooms is the ultimate Italian comfort food. We love to serve it as a first course, but remember, a little goes a long way. But, the taste and texture is about as good as it comes. If you make the polenta ahead of time, simply add more liquid (stock) until you've reached the desired consistency.

One sleepless night in Hong kong, I sat in darkness as my face was dimly illuminated with fascinations and lights extruding from an iPad, where David Chang and Daniel Patterson were performing the magic of turning popcorns into polenta. Popcorns. This lowly snack that nobody deems worthy as...

Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.