Pies, fruit tarts and cheesecakes

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bonappetitmag on Instagram: "For anyone who considers “not too sweet” to be the highest compliment you can give a dessert, here’s the star pie of your Thanksgiving dessert spread. Dates do double duty in this recipe from @jesseszewczyk, lending the pie a pleasantly chewy texture and omitting the need for adding any corn syrup. Get the recipe through our link in bio. Video by @sugarandbryce Culinary production by @mallarysantucci"
Vesela Asenova| Recipe Creator on Instagram: "This is the easiest most delicious Berry Galette you can make in 15 mins and devour it in even less than that 😋😅 The berries are so juicy, sweet, tart and they melt into a perfect jammy consistency! The buttery puff pasty complements the berries so well and adding a scoop vanilla ice-cream is always a good idea! Ingredients: 1 sheet puff pastry @dufourpuffpastryk thawed according to package instructions; 1 lb berries of choice (I used strawberries, blueberries and raspberries) 1/3 cup sugar 2 tsp cornstarch 1 tsp vanilla bean paste/extract 1/4 cup chopped/slivered raw almonds Course sugar for sprinkling Powder sugar for dusting Mint leaves Vanilla ice- cream for serving, optional but highly recommended Egg wash: 1 egg + 1 tsp wat
Pecan Pie without Corn Syrup | Kitchen At Hoskins
Learn how to make the best pecan pie without corn syrup that is made from scratch with brown sugar and homemade all butter pie crust. This easy Thanksgiving pie recipe has no corn syrup makes a great dessert for holidays like Christmas and Thanksgiving.
Anthea on Instagram: "Vegan apple tart with a buttery shortcrust pastry and juicy cinnamon apples! It might look fancy, but the tart is made with only 6 ingredients and it's so satisfying to eat all of the sliced apples! I've loved seeing your remakes of this tart over the years x A few ways to get the recipe: 1. Comment RECIPE and I'll DM you 2. Go to my blog which is linked in my bio 3. Google 'rainbow nourishments apple tart'"
Diane Morrisey on Instagram: "It is Pear season and I am here for it 🍐 These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slice it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath. . . Pear Brie Apricot Wreath . . Assemble the wreath according to the video. Bake 375F for 15-20 minutes. . . . . . . . . . #pillsbury #crescentrolls #brie"
Sofia Misabishvili on Instagram: "Pear, Walnut and Blue Cheese tart This tart is bursting with juicy pears and tangy blue cheese with a touch of toast walnuts and peppery arugula. The toasted walnuts give the tart a great texture, and the gruyere blends all the flavors together! Ingredients: -1 sheet of puff pastry -5 ounces gruyere cheese shredded (140 g) -1-2 ripe pears sliced -1 ounce toast walnuts (30g) -1/2 cup blue cheese (110g) -1 tbsp honey -Sprigs of fresh thyme -Sprinkle of arugula Preheat oven to 350 degrees (180 C) Arrange walnuts in a single layer on baking sheet. Toast in oven until slightly brown, about 5-10 minutes. Assemble the tart: -Grab your puff pastry from the fridge and lay your parchment paper out on your baking sheet. Roll out your pastry directly onto the par
Sivan's Kitchen on Instagram: "4 SIMPLE INGREDIENTS 🍏🍏🍏 This is your #1 dessert for your Rosh Hashana gathering. The puff pastry I use IS DAIRY FREE and Parve. Most puff pastry is made with butter, however there are plenty brands out there that are dairy and egg FREE. I used @jeckysbest for this recipe DO NOT BAKE ON CONVECTION! Ingredients: * 6 apples (peeled, halved, cored) * 1 sheet puff pastry (thawed) * ½ cup sugar * 2 tsp ground cinnamon * Optional: Ice cream and toppings of your choice Instructions: 1. Prep the Apples: Start by peeling and cutting the apples in half. Remove the core and stem. 2. Thaw the Puff Pastry: Allow the puff pastry sheet to thaw. For best results, thaw it overnight in the fridge or leave it on the counter until it softens. If using rolled puff past
Tieghan Gerard on Instagram: "Tomato Cheese Pie. End of summer means I have more tomatoes than I know what to do with. And that’s when we make tomato pie. Inspired by my Nonnie’s recipe, this EASY. Store-bought pie dough wrapped around cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. It’s not fancy, but it is soooo good. 2 ½ heirloom tomatoes, sliced salt and black pepper 1 large pie crust round 2 tablespoons fig preserves/jam 2 cups cubed spicy cheddar cheese 1 cup cubed gouda, gruyere, fontina, or a mix 2 tablespoons chopped fresh thyme 7 cloves garlic, chopped chili flakes fresh basil, for serving https://www.halfbakedharvest.com/tomato-cheese-pie/"
Lauren Allen on Instagram: "WHATEVER you do, don’t let summer expire without making this TOMATO PIE!! It’s the ultimate way to celebrate the season with layers of juicy tomatoes, fresh basil, and a creamy cheesy mixture baked until golden and perfect. Trust me, this is a summer must-make! 😋 How to Get the Recipe: 1️⃣ Google: “Tomato Pie TBFS” – it’s that easy! 2️⃣ Visit My IG Page: Check out the link under my pic for ALL my IG recipes. 3️⃣ Comment Below: Let me know you want the recipe, and I’ll drop it into your DMs! SIMPLIFIED RECIPE Preheat your oven to 350°F. Start by placing 5 peeled and sliced roma tomatoes in a colander, sprinkle with salt, and let them rest for 10 minutes to drain excess juice. Pat the tomatoes dry with a paper towel to avoid a soggy pie. In a pre-baked 9-inc
Vesela Asenova| Recipe Creator on Instagram: "This is the easiest most delicious Berry Galette you can make in 15 mins and devour it in even less than that 😋😅 The berries are so juicy, sweet, tart and they melt into a perfect jammy consistency! The buttery puff pasty complements the berries so well and adding a scoop vanilla ice-cream is always a good idea! Ingredients: 1 sheet puff pastry @dufourpuffpastrykitchens thawed according to package instructions; 1 lb berries of choice (I used strawberries, blueberries and raspberries) 1/3 cup sugar 2 tsp cornstarch 1 tsp vanilla bean paste/extract 1/4 cup chopped/slivered raw almonds Course sugar for sprinkling Powder sugar for dusting Mint leaves Vanilla ice- cream for serving, optional but highly recommended Egg wash: 1 egg + 1
Sherly Sarkizzadeh, MPH | Healthy Recipes on Instagram: "Follow @thehealthyishfood for more 🫶🏼 Peach Pistachio Almond Galette 🍑 Easy and delicious! You’ll need- - 1 sheet puff pastry - 3 peaches, sliced thinly - Sliced almonds - Chopped pistachios - 1-2 tbsp honey - Egg wash (1 egg white plus 1 tbsp water) Bake at 375 degrees F for 20-25 minutes or until golden. #peachseason #peachgalette #galette #summerdessert #puffpastry #puffpastryrecipes 🏷️summer recipes, hosting recipes, peach recipes, pistachio, puff pastry desserts, easy desserts"
Jenna Barnard on Instagram: "Peach cobbler made with fresh peaches and a brown sugar cobbler topping! It’s so full of flavor and the caramelized fresh peaches turn tender and juicy ✨ full recipe is on my website!"