Pasta

2.5K views · 67 reactions | SO good! Cc: @Bart One Pot #parati #foryou #mexico #holbox #restaurant #v#StreetInterview #adsonreels #facebookadsreels #facebookreels #reeloverlayads #fordexpedition #motivation #asmr #FacebookReelsContest #reels #viral #Comedy #StreetInterview #adsonreels #facebookadsreels #facebookreels #reeloverlayads #cheater #foryou #comedyreels#viral #slowmotion #lilo #stitch #funny #funny #reels #comedycentral #comedy #comedia #humor#comedy #meatlessmonday #my #furbaby #reels #anthurium #reel #video #paparazzi #live #comedy #reelslog #comida #FacebookReelsContest #reels #viral #comedyreels | Alicia Aucoin

Gnocchiflette: Easy Tartiflette with Gnocchi

256K views · 11K reactions | Marry Me Pigs in Blankets If you like Marry Me Chicken and you like Pigs in Blankets...this is about to be your new favourite dinner! This is one of those meals that you can't actually believe how good it tastes - it's rich and creamy and so, SO good! I made these pigs in blankets but you could definitely use shop bought in this for a really easy pre-christmas dinner I have written up the recipe for this below - I would love to know if you're going to try this before Christmas! A x Feeds 4 8 sausages 16 rashers of smoked streaky bacon 1 onion finely sliced 3 cloves of garlic finely chopped 300ml double cream 200ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 50g finely grated fresh parmesan cheese 70g fresh spinach leaves Heat the oven 190C fan Tear each of the sausages in half so you have 16 sausages. Press down the open sausage ends to neaten. Wrap each sausage piece in a rasher of bacon. Place the sausages on a lined baking tray. Bake for around 20 minutes turning once or until the bacon is crisp and the sausage is cooked through. Heat a drizzle of oil in a large non-stick pan. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the paresan has melted. Season with salt and pepper and stir in the spinach. Stir until wilted. When the sausages are cooked through, add them to the sauce and serve on a bed of mash or rice. #sausages #sausagerecipes #pigsinblanket #marymechicken #sodelicious #christmasfood #christmasrecipes #goodfood #easydinner #familyfood #dinnerideas #comfortfood #homemade #cosyfood #tasty | Amy Sheppard

20K views · 4.2K reactions | WORLD’S CREAMIEST STEAK PASTA RECIPE #parmesan #recipe #steak #pasta #italian Ingredients: • 14 oz fettuccine • 1 ½ cups freshly grated Parmesan • 4 tbsp unsalted butter • 1 tbsp minced garlic • 5 oz cream cheese • 2 cups heavy cream • 1 cup cherry tomatoes, halved • 2 cups fresh spinach • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp BBQ seasoning of your choice • ¼ tsp ground black pepper Directions: 1. Cook the fettuccine until al dente, then drain. 2. In a skillet, melt the butter over medium heat. 3. Add minced garlic and cherry tomatoes, cooking for about a minute. 4. Lower the heat and stir in the cream cheese, heavy cream, Parmesan, spices, and black pepper until smooth. 5. Add spinach and let it wilt into the sauce. 6. Toss in the cooked fettuccine until well coated. 7. Taste and adjust seasonings as needed. 8. Let the pasta sit off the heat for a few minutes. 9. Serve warm, ideally with a slice of Ribeye Enjoy! | Christopher Smith

116K views · 2.8K reactions | Currently holding space for Anna Paul’s Turkish Pasta. 🍝 Ingredients: 2 cups strained Greek yogurt 3 cloves garlic, finely minced 2 teaspoons kosher salt, divided, plus more to taste 5 tablespoons butter 2 teaspoons sweet paprika, divided 1 pound fusilli pasta 1 1/4 pounds ground round 1 cup chopped onion 1/4 teaspoon curry powder 2 teaspoons onion powder 1/2 teaspoon freshly ground black pepper 1 pint grape tomatoes, quartered 1 bunch flat leaf parsley, roughly chopped Directions: Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy. Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley. ✨: @annapaul 🧑‍🍳: @nicolemcmom #turkishpasta #pastadish #easydinners #pasta | Allrecipes

2.7M views · 22K reactions | French Onion Soup Mac & Cheese, The Re-Run 🧀 FULL RECIPE BELOW 👇 For the full video tutorial, click the link in my bio! 🔥 Onions: * 3 white onions, julienned * Few knobs of unsalted butter, 65g * Pinch of salt * 1 tbsp thyme, needles finely chopped * 300ml beef stock Breadcrumbs: * 1 small baguette * 1 tbsp finely chopped thyme * 3 tbsp olive oil * Pinch of salt Mac & Cheese Base: * 110g unsalted butter * 110g all purpose flour * 1.1l whole milk * 100g gruyere cheese * 100g mozzarella cheese, grated * 1 tsp dijon mustard * 5 gratings nutmeg * Salt & pepper * Spirali (cavatappi) pasta 1. Add onions into a pan with butter & a pinch of salt, then cook over a medium heat for 30-40 mins until dark, golden & caramelised. 2. Add stock & thyme, turn heat to medium-high, cook for another 10 minutes until most of the stock has been absorbed annd evaporated. Set aside until ready to use. 3. To make breadcrumbs, slice 1 small baguette into discs, add into a bowl with olive oil, thyme & salt, then mix together until evenly coated. Lay bread out onto a baking tray & cook oven for 5-10 mins until golden & crisp. Remove from oven, place into blender & blitz into coarse breadcrumbs. 4. To make the sauce, melt butter in a pan over a medium heat then mix in the flour until combined. Cook for a few mins to remove floury taste, then gradually whisk in all the milk, taking your time to ensure no lumps form. Once the milk is mixed in, bubble sauce for a few mins, constantly stirring so bottom doesn’t burn. 5. Remove bechamel from the heat, add in 2/3rds of caramelised onions, cheeses, mustard, nutmeg & salt & pepper to taste. Set sauce aside until ready to use. 6. For the pasta, bring a large pot of water to a boil, season with salt then add in the dried pasta. Cook for 8-10 mins, until just al dente. Reserve some of the pasta water then strain pasta. 7. Place pasta in large pan, pour over sauce & mix. If sauce too thick, add splash of pasta water & mix. Smooth it out, top with breadcrumbs & remaining caramelised onions. Place under grill for 5 mins to toast breadcrumbs a little more, remove from the oven & serve. #food #cooking #comfortfood #recipe #reels #macandcheese | Sam Way

23M views · 52K reactions | I'm never making Mac And Cheese another way! 🤯😍 | I'm never making Mac And Cheese another way! 🤯😍 | By John Nonny | Alright so this dude claims he makes the absolute best mac and cheese on earth. Okay and it's supposed to be really easy and super thick. Yeah and if it's as thick as he says it is that'd be fantastic. Yeah Okay so here are the magic ingredients. Wow that does look perfect though. Nice and crispy on top. Okay so we start with a stick of butter. This seems like way too much. He didn't say how much flour he used. I feel like that's good. Let's see and then if we need to add more we will. Now three cups of milk. That seems like the most. That's two and that's already too much to me I feel. Yeah. No way that's going to work. We're just going to have to boil the hell out of it. Here we go. Milk and butter soup. Okay he added some black pepper. He also added some salt. And he used a lot of paprika. Come on. And that's going to thicken up. Come on. I don't know how this is thickening up but it is. Okay now while that's going make your pasta. Put some salt in there. That's getting a lot thicker. Now we're going to add our Monterey Jack. This might be amazing dude. Could be the new plate. Start to mix that up. Oh Or all you have to do is like put a wooden spoon or something. Did you hear about this? No. All you have to do is this and apparently it's working. That's working. That's crazy. Look how thick our sauce is getting. Bro. Okay maybe he's right. Maybe he is. We're almost done here. Almost done. It's like moving as one unit. Oh Okay the noodles are done. A new strainer. Yeah when you don't know how to pour it good thing you have this trainer to show you how. Yeah wow. Pour it in. Pour the macaroni in. Let's start there. Just to see where we're at. Starch there. Put starch there. Oh my god. Bro that's the thickest mac and cheese is. That is incredibly thick. It won't even let me move it. Is this the new macaroni and cheese? It might be man. Look at this. You know you guys want a bite of that. That's definitely the thickest creamiest mac and cheese I've ever seen. Guaranteed right? Yeah it is. 100%. We're not done yet. We're still going to broil it. What? Cuz that's what gives it that crispy layer. Oh bro. Oh broil. Pour the macaroni in whatever this thing's called. Bro that was so easy because it's so cheesy. How perfect of an amount was this? Yeah that dish was made for it. Stick that in the oven. And we're going to broil it for about three to 5 minutes. Look at that. Wow. Nice and crispy on top. Let's dig in. Oh that sounds nice. Oh yeah it does. Oh my god. Oh bro. Dude. Let's go. That might be the best mac and cheese we've ever made dude. I can't wait for this. Are you kidding me? Cheers man. Let's try it. No. I'm way too dangerous right now.

Million Dollar Spaghetti 🍝

MILLION DOLLAR SPAGHETTI CASSEROLE

Tik Tok Million Dollar Spaghetti

5.3M views · 279K reactions | Pasta with a chickpea cream sauce #cooking #easyrecipe #dinner #homecook #homecooking #italianfood #pasta | Corre Larkin

39K views · 2K reactions | My 7 year old son’s new favorite pasta #cooking #easyrecipe #dinner #homecook #homecooking #eating #cookingtime #italianfood #pasta #lunch #foodie #goodeats | Corre Larkin

66K views · 5.2K reactions | This 108-year-old recipe is a true treasure from my grandmother’s kitchen! 🇮🇹❤️ Our Neapolitan Lasagna is more than just a dish; it’s a heartfelt tradition that brings family and friends together. Share this post with a friend, and let’s spread the joy of authentic Italian cuisine! 👩‍🍳✨ Check out the recipe below! ❤️❤️❤️ Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups Locatelli Pecorino Romano cheese 1/4 cup red wine (cabernet) 2 lbs. fresh ricotta 8 oz fresh mozzarella 2 large eggs 1/2 cup parsley Salt to taste 8 oz shredded mozzarella Directions: Ground beef and pork in a pot and mix together. In a sauce pan, olive oil, garlic, onions, salt, garlic powder, onion powder, parsley and stir. Put meat into sauce pan, cover it and brown it and add tomato paste after a few minutes. In another bowl add San Marzano tomatoes, tomato puree and crush, add basil. Pour tomatoes into the sauce pan, add Locatelli cheese and mix together with meat and cook for 30 minutes. After 30 minutes, stir red wine and simmer. Layer bottom of glass dish with the meat sauce. Into another bowl, put fresh ricotta, add 2 eggs, parsley and mix together lightly, add shredded mozzarella, Locatelli cheese, meat sauce from the pot and mix together. Place noodles on the glass dish that has sauce. Put cheese filling on top, pat down, add meat sauce, more Locatelli grated cheese, extra shredded mozzarella, more sauce, add another layer of noodles, add more mix and spread throughout, add more grated cheese and shredded mozzarella. Another layer of noodles top with meat sauce spread throughout, fresh mozzarella slices on top, more grated cheese and put in oven for 1 hour at 350 degrees. Buon Appetito! #lasagna #familytime #cookingtips #familyrecipes #antoinettesitaliankitchen #cooking #recipe #italianfoods | Antoinette’s Italian Kitchen | antoinettesitaliankitchen · Original audio

24K views · 9.4K reactions | Chicken Shells make for the perfect weeknight/school-night dinner. We’re going for easy, delicious comfort food that we all need sometimes. Just what the doctor ordered. For full recipe: Go to our bio @mostdeliciouslife.com and click on link in profile. Or just visit us at mostdeliciouslife.com and search “chicken shells”. Enjoy! INGREDIENTS: 3 cups chicken cooked and cut up 1 box Stovetop stuffing 1 cup Greek yogurt unflavored 1 box pasta shells 2 cans cream of chicken soup 1 cup milk 2 cups grated cheese cheddar or mixture #chicken #casserole #pasta #stuffing #dinner #familydinner #weeknightdinner #easydinner #fyp #foryou #foryoupage #comfortfood | Cindy Alldredge & Corinne Ritz | Julie London · Give Me The Simple Life

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