Breads

Honey Butter Sweet Potato Cornbread Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi

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This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, pour into a 6” cake pan, and bake. You can also use this recipe to make cornbread muffins. This small batch recipe makes 4 pieces of cornbread or about 6 muffins, ready in about 30 minutes.