Satsuma recipes cakes

Y’all. Satsumas are in season and they are delicious and if you don’t know what they are read this and also I’m sorry for you. The 411 is that they’re basically a small, easy-to-peel, super sweet, unnervingly juicy and addictive orange. I feel like everyone in

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Recipe for cream scones flavored with satsuma mandarin orange juice and zest, topped with a mandarin orange glaze.

A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. This pig pickin cake is easy, flavorful and moist!

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt.

These satsuma-infused mini Bundts are sweet, satisfying desserts. Mini Satsuma Vanilla Bundt Cakes Serves: 6 Mini Bundt Cakes Ingredients ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 egg yolk 2 teaspoons satsuma zest (from about 2 satsumas) 2 teaspoons vanilla bean paste 1 cup all-purpose flour ½ teaspoon kosher salt ⅓

A delicious homemade soft mandarin cake bursting with juicy mandarins and topped with fresh whipped cream. A perfect cake for an English Afternoon Tea

Wonderful Christmas candy using Louisiana citrus and pecans.

Food is a universal language that can bring people of all races, cultures and beliefs together with no judgment … just the common love of experiencing something delicious together. I discovered this after moving to Louisiana. I was the outsider. I grew up Southern but had never eaten Cajun food, and it didn’t matter! I […]