Steak and shallots

Buttery, melt in your mouth sirloin steak in a sweet and savory sauce, cooked along with earthy and tender mushrooms with shallots. There's so much flavor going on in this one little pan!

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

This sauce is a quick and easy addition to prepare as you make a pan seared steak.(Roasted Potato Recipe Here)INGREDIENTS • TWO STICKS OF BUTTER (1 CUP) • TWO LARGE SHALLOTS (MINCED) • ONE TABLESPOON GRANULATED GARLIC OR GARLIC POWDER • 16 fl oz. HEAVY CREAMDIRECTIONSThis sauce actually begins while you are cooking steaks in your skillet.After the steaks have seared on both sides and have developed a crisp outer crust, add the butter and granulated garlic to the pan. Once you have removed…

Juicy and packed full of beefy flavor, grilled sirloin tip steaks topped with an amazing herb and shallot compound butter are an easy weeknight dinner which won't heat up your house. | justalittlebitofbacon.com #summerrecipes #steak #grillrecipes #compoundbutter #easydinner

Check out Seared Steak with Bourbon-Shallot Butter recipe and more from Sur La Table!

Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network

Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…

🥩🌶️ Elevate your meal with Seared Filet Mignon in Shallot Peppercorn Cream Sauce! Tender, flavorful, and oh-so-decadent. #GourmetSteak #CreamySauce Seared Filet Mignon in Shallot Peppercorn Cream Sauce Recipe 🌟 Ingredients: For the steak: 4 filet mignon steaks (about 600g total) Salt and pepper to taste 30ml olive oil 30g butter For the sauce: 2 shallots, finely chopped (about 50g) 3 cloves garlic, minced 10g black peppercorns, crushed 100ml brandy or cognac 200ml heavy cream 30ml Dijon…

CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...

Seared Filet with Shallot Peppercorn Cream Sauce Ingredients: 2 filet mignon steaks (6 ounces each) 1 tablespoon olive oil 1/2 teaspoon salt 1/4...