Asparagus pea pasta

A very light and springy skillet pasta with big lemony flavor.

This is the best Pea and Asparagus Pasta (Super Spring Orzo) I've ever made. It's full of greens and so great when you fancy something fresh yet comforting.

This vegetarian One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan is at the delicious crossroads of light, fresh spring flavors and a big, comfort-food hug. Seriously good any time of year, but the flavors are like springtime sunshine! Bonus: it cooks all in one pot, and can be made ahead for busy evenings!

A simple and quick pasta with minimal ingredients? Definitely here for it.

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

This asparagus and pea pasta is made with a zesty lemon sauce and is perfect for spring. It makes an excellent side dish to serve with roast chicken, steak,

Pesto adds flavor & interest to an otherwise simple food, pasta. And Pesto Pasta is a great way to make a veggie-packed meal kid-friendly!

This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

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Creamy Asparagus Pasta is a mix of fresh veggies and pasta in a light cream sauce. A flavorful, healthy favorite for your dinner table!