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Hamburger

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Sandy Dudley
a hamburger covered in gravy and sliced bananas
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Tonight will be my 3rd time making this recipe. It's so good, and the sauce is to die for
Tonight will be my 3rd time making this recipe. It's so good, and the sauce is to die for
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Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms
a hamburger covered in gravy and sliced bananas
Tonight will be my 3rd time making this recipe. It's so good, and the sauce is to die for
Tonight will be my 3rd time making this recipe. It's so good, and the sauce is to die for
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These deliciously cheesy Baked Stuffed Shells are filled to the brim with three types of cheese, then topped with a meat sauce and more mozzarella. Baked to golden brown perfection, these stuffed shells never get old! You’ll want to add these stuffed pasta shells to your regular meal rotation! Baked Stuffed Shells, Meal Rotation, Stuffed Pasta, Pasta Shells, Stuffed Shells Recipe, Beef Meat, Favorite Recipes Dinner, Pasta Dinners, Pasta Dinner Recipes
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DAINTY BITE on Instagram: "This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. Don’t take my word for it, just check all the positive reviews and comments. You’ll be happy with the results every time. You will need: 7 pounds trimmed beef brisket 1 cup barbecue seasoning: a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper, barbecue sauce to served. Preparation: Line the pan with foil and parchment paper. Brush with canola or vegetable oil on both sides. Season the brisket liberally on both sides. For this recipe I added 1 cup of seasoning mix. Iprovided the seasoning amount for 1/2 cup above. Cove
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