Content
2021, Volume 3, Issue 2
- 4-5 Faculty Of Business And Tourism - 70
by Nicolae Lupu - 6-16 The Perception Of Romanian Tourists On The Attractiveness Of The Industrial Heritage. Case Study: Municipality Of Cluj-Napoca
by Florentina-Cristina Merciu & Ana Valeria Stoican & Alexandru-Ionut Petrisor & Ana-Maria Vasiloiu - 26-39 Online Economics Higher Education During Covid-19, A Case Study Approach: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
by Luciana-Floriana Holostencu & Maria-Cristina Iorgulescu & Madalina-Lavinia Tala & Madalina-Ionela Iordache & Ileana Valimareanu (Mircioi) & Poida Georgiana Crina - 40-46 The Impact Of Digitalization And Erp Systems On The Sustainable Development Of The Organization
by Laura-Eugenia-Lavinia Barna - 47-55 Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism
by Laetitia Casangiu Siea - 56-63 Destination Management Organizations: A Systematization Of Recent Literature With A Focus On New Research Trends
by Adina Andra Triandafil & Alexandra Cristina Dinu & Florina Puie (Razvanta) - 64-72 Digital Certificate - Opportunity Or Barrier In The Restaurant Activity? Young People'S Opinion On The Feeling Of Health Safety In Public Eating Places
by Vlad Diaconescu & Daniela-Elena Popescu - 73-81 The Competitive Advantage Of Spa Services In Romania
by Rozalia Isidor & Elza Kren - 82-94 Toward Conceptualization Of An Emergent Form:Exotourism
by Marius-Cristian Neacsu
2021, Volume 3, Issue 1
- 4-5 Blockchain - A Tourism Industrys Potential Disrupter
by Luciana Holostencu - 6-15 Self-Efficacy, Organizational Commitment, And Employee Performance - From Public Office
by Siti Maria & Digra Lestar & Eny Rochaida & Dio Caisar Darm & Heni Rahayu Rahmawati - 16-23 The Relationship Between The Number Of Tourists Arrived In Romania'S Development Regions And The Gross Domestic Product
by Mirea Cosmin Nicolae & Sarbu Alexandra Maria & Ionescu Andra Maria - 24-37 The Impact Of Covid-19 On Consumer Behavior In The Retailing Industry Of Lebanon
by Bassam Tarhini & Layal Hafiz - 38-45 The Organization Of Events: A Possibility Of Tourism Revival After Covid? The Case Of Sibiu
by Ana-Maria Nica & Adina Irina Laceanu - 46-55 Development Of Wine Sector - A Way To Sustain Wine Tourism In Romania
by Andra-Elena Gurgu - 56-64 The Influence Of The Covid-19 Pandemic On The Entrepreneurial Intention Of Young People
by Ana-Maria Badea - 65-69 A Retrospective Look At The Evolution Of Romanian Tourism, At The Border Between The Millennia (1989-2019)
by Puiu Nistoreanu & Mihail - Ovidiu Tanase - 70-72 The Power Of Travel To Expand Time By Enhancing Positive Emotions And Memories
by Viorel Mionel
2020, Volume 2, Issue 2
- 4-5 Transforming Tourism For Tomorrow
by Gabriela Tigu - 6-13 Tourist In My Town: How Attractive Is The City For Its Inhabitants?
by Maria Darabant & Vlad Diaconescu - 14-27 Students Difficulties Into Understanding First-Year Subjects: A Premise For University Drop-Out. Case Study: The Bucharest University Of Economic Studies, The Faculty Of Business And Tourism
by Maria-Cristina Iorgulescu & Luciana-Floriana Holostencu & Madalina-Ionela Iordache & Madalina-Lavinia Tala & Ileana Valimareanu (Mircioi) & Georgiana-Geanina Bursuc - 28-35 Employee Skills Demand In The Hospitality Industry: Seasonal Vs. Non-Seasonal Tourist Destinations
by Mihaela Parteca & Jacqueline-Nathalie Harba & Gabriela Tigu & Emanuela Anton - 36-45 Measuring Service Quality And Customer Satisfaction Performance Metrics In Cruising Industry
by Carmen Florentina Vlasceanu - 46-53 Young Employees - Work Satisfaction And Motivation
by Georgiana-Ionela Badulescu & Catalina-Iuliana Badulescu - 54-59 Exploring Sustainable Tourism In Tenerife, Spain
by Gabriela Tigu & Oana Diana Crismariu & Dan Anghelescu & Miguel Angel Gonzalez Suarez
2020, Volume 2, Issue 1
- 4-5 Tourism In The Time Of Pandemic Or The Right To Tourism
by Claudia-Elena Tuclea - 6-16 Enhancing English Skills Of Workforce In Castile And Leon Rural Tourism Sector
by Leonor Perez-Ruiz - 17-25 Corporate Rebranding And Customers Retention. A Study Of Selected Telecommunication Firm In Nigeria
by Powel Maxwell Worimegbe & Agbaje Ifedayo - 26-34 Patterns In Undergraduate Theses Supervision In Business And Economics
by Mihail-Ovidiu Tanase & Jacqueline Harba - 35-45 A Research On The Local Community'S Assessments On The Festivals Organized In Their Own Destinations
by Aydın Unal & Baran Sinan Bayar - 46-54 How Interested Young People Are In Film Festivals?
by Vlad Diaconescu & Stefania Tuclea
2019, Volume 1, Issue 1
- 4-8 Football and tourism, a mutual interest: Bucharest - part of the history
by Daniel Bulin - 9-14 The Attitude of Romanian Tourists towards Film-Induced Tourism
by Claudia-Elena Tuclea & Georgica Gheorghe & Daniel Bulin & Maria Darabant - 15-22 Perception of the Ambiance - Component of the Tourist Experience in the Hospitality Industry
by Oana-Diana Crismariu & Gabriela Tigu - 23-30 Young Europeans - A Tourism Opportunity for the Capital City
by Ana-Maria Nica - 31-37 Restaurant Innovation: What Do Customers Want?
by Andreea Fortuna Schiopu & Daniela Georgiana Zloteanu - 38-44 Religion - Travel - Youth: An Approach Based on an Empirical Study
by Madalina-Lavinia Tala & Anastasie-Gabriel Barica