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Content
1993
- 265933 Marketing Orders
by Armbruster, Walter J. & Christ, Paul G. & Jesse, Edward V.
- 265932 Antitrust Policy
by Cotterill, R. W. & Brock, J. W.
- 265931 Cooperatives and Group Action
by Cook, Mike
- 265930 Rationale for Public Intervention in Food and Agricultural Markets
by Padberg, D. I. & Love, Alan
- 265929 Research and Marketing Issues Facing Commodity Promotion Programs
by Kinnucan, H. W. & Forker, O. D. & Nichols, J. P. & Ward, R. W.
- 265928 Grades and Standards: Issues for the Twenty-first Century The Role of Grades and Standards in Moving from 'Traditional' To Consumer-Oriented Agri-Markets
by Jones, Eluned & Conklin, Neilson C.
- 265927 Implications of Structural Change and Emerging Technology for Public Policy Based on Orderly Marketing Concepts
by Sporleder, T. L. & Phillips, M. J.
- 265926 Policy Center Methodology: Its Implications For Marketing Research and Extension
by Knutson, Ron & Young, Bob
- 265925 Strategic Market Behavior of Large Food Manufacturers and Distribution Firms
by Cotterill, Ronald W. & Wastgren, Randall E.
- 265924 Implications of New Industrial Organization and Demand Models for Marketing Research
by Caswell, Julie A. & Perloff, Jeffrey M.
- 265923 Changing Societal Demands: Consumerism
by Kinsey, Jean
- 265922 Linkages Between Agricultural Marketing and Environmental Policies
by van Ravenswaay, Eileen
- 265921 Globalization of the Food Industry
by Henderson, Dennis R. & Handy, Charles R.
- 265920 The Industrialization of the U.S. Food System
by Barkema, Alan & Drabenstott, Mark & Cook, M. L.
- 265919 Front Matter
by Food and Agricultural Marketing Consortium