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Using Informational Labeling To Influence The Market For Quality In Food Products

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  • Caswell, Julie A.
  • Mojduszka, Eliza M.
Abstract
In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these regulations and issues related to judging their success or failure.

Suggested Citation

  • Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    • Handle: RePEc:ags:rpspwp:25989
    DOI: 10.22004/ag.econ.25989
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    References listed on IDEAS

    as
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