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Crude Oil Price Shocks and Food Production Output in Oil Producing and Exporting Countries: The Case Study of Nigeria

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  • Obayelu, Abiodun
  • Ogunmola, Omotoso
  • Obayelu, Oluwakemi
  • Adeyemi, Oluwatosin
Abstract
No abstract is available for this item.

Suggested Citation

  • Obayelu, Abiodun & Ogunmola, Omotoso & Obayelu, Oluwakemi & Adeyemi, Oluwatosin, 2021. "Crude Oil Price Shocks and Food Production Output in Oil Producing and Exporting Countries: The Case Study of Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315394, International Association of Agricultural Economists.
  • Handle: RePEc:ags:iaae21:315394
    DOI: 10.22004/ag.econ.315394
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    References listed on IDEAS

    as
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    24. Nigatu, Getachew & Hjort, Kim & Hansen, James & Somwaru, Agapi, 2014. "The Impacts of Energy Prices on Global Agricultural Commodity Supply," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169953, Agricultural and Applied Economics Association.
    25. Fasanya, Ismail & Akinbowale, Seun, 2019. "Modelling the return and volatility spillovers of crude oil and food prices in Nigeria," Energy, Elsevier, vol. 169(C), pages 186-205.
    26. Oluwatosin Adeniyi & Abimbola Oyinlola & Olusegun Omisakin, 2011. "Oil price shocks and economic growth in Nigeria: are thresholds important?," OPEC Energy Review, Organization of the Petroleum Exporting Countries, vol. 35(4), pages 308-333, December.
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